Can we talk about how much I love mushrooms. They’re earthy, soft yet chewy, and can add real oomph to all sorts of recipes ranging from soups to lattes. Yes, lattes.
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Hi friends! This week in Chicago brings some of the coldest temperatures on record since the 80s. The lows of -23 (excluding the wind-chill!) forecasted for Tuesday and Wednesday could break records set in 1966….
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This kale and white bean soup is hearty and marvelously simple. My momma would cook it a few times each winter when the damp, cold, dark days of the midwest call for something both warming and filling.
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What’s a blessing and a curse? A gluten-free, dairy-free, and processed sugar-free diet around the holidays! BUT these gluten-free, vegan, almond butter blossom cookies make the cut and satisfy my cravings for holiday sweets.
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